Open-Faced Broiled Roast Beef Sandwich Recipe

Open-Faced Broiled Roast Beef Sandwich Recipes

  • PREP 15 mins
  • COOK 5 mins
  • READY IN 20 mins


Original recipe makes 4 servings

  •  2 hoagie buns, split
  •  2 tablespoons mayonnaise
  •  2 teaspoons prepared coarse-ground mustard
  •  1 pound deli sliced roast beef
  •  2 tomatoes, thinly sliced
  •  1/2 red onion, thinly sliced
  •  4 slices provolone cheese
  •  salt and pepper to taste


  1. Preheat oven on broiler setting.
  2. Cut rolls in half, and toast in a bread toaster. Place on a baking sheet. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, Provolone, salt and pepper.
  3. Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.
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