Orange Chicken Recipe

Orange Chicken Recipes

  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins


Original recipe makes 6 servings

  •  6 skinless, boneless chicken breast halves
  •  1/4 cup all-purpose flour
  •  1 (14.5 ounce) can chicken broth
  •  2 teaspoons lemon juice
  •  2/3 cup orange marmalade
  •  1/4 teaspoon ground black pepper


  1. Saute chicken in a large skillet until lightly browned, about 7 to 10 minutes. Remove from skillet and set aside.
  2. In a medium bowl combine the flour, broth, juice, marmalade and pepper. Mix together. Heat mixture in a medium saucepan over medium low heat, stirring constantly, until bubbly. Add chicken and cook over low heat for 4 minutes.
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