Orange Soy Pork Loin Recipe

Orange Soy Pork Loin Recipes

  • PREP 5 mins
  • COOK 2 hrs 30 mins
  • READY IN 2 hrs 35 mins


Original recipe makes 10 servings

  •  1/2 cup orange juice
  •  1/3 cup soy sauce
  •  1/4 cup olive oil
  •  1 tablespoon dried rosemary
  •  1 1/2 teaspoons chopped garlic
  •  1 red onion, sliced
  •  1 (5 pound) boneless pork loin roast


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the orange juice, soy sauce, olive oil, red onion slices, rosemary and garlic. Place the pork roast in a baking bag, and set in a roasting pan or baking dish. Pour the orange juice mixture over the roast, making sure to coat entirely. Close the bag according to package instructions.
  3. Bake for 2 to 2 1/2 hours in the preheated oven, until the internal temperature of the loin is at least 145 degrees F (63 degrees C). Remove from the oven, and let stand for about 10 minutes to settle the juices. Carefully open the bag and remove the roast. Slice and serve with a little of the drippings drizzled over.

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