OREO Mini PHILLY Cheesecakes Recipe

OREO Mini PHILLY Cheesecakes Recipes

  • PREP 10 mins
  • COOK 20 mins
  • READY IN 4 hrs 30 mins


Original recipe makes 12 mini cheesecakes

  •  2 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
  •  1/2 cup sugar
  •  2 eggs
  •  12 OREO Cookies
  •  3 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate
  •  1 cup thawed COOL WHIP Whipped Topping


  1. Heat oven to 350 degrees F.
  2. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
  3. Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.
  4. Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with COOL WHIP.
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