Orzo and Tomato Salad with Feta Cheese Recipe

Orzo and Tomato Salad with Feta Cheese Recipes

  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins 


Original recipe makes 6 servings
  •  1 cup uncooked orzo pasta
  •  1/4 cup pitted green olives
  •  1 cup diced feta cheese
  •  3 tablespoons chopped fresh parsley
  •  3 tablespoons chopped fresh dill
  •  1 ripe tomato, chopped
  •  1/4 cup virgin olive oil
  •  1/8 cup lemon juice
  •  salt and pepper to taste


  1. Bring a large pot of lightly salted water to a boil. Cook orzo for 8 to 10 minutes, or until al dente; drain, and rinse with cold water.
  2. When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato. In a small bowl, whisk together oil and lemon juice. Pour over pasta, and mix well. Season with salt and pepper to taste. Chill before serving.

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