 |
| Oven Kalua Pork Recipes |
- PREP 30 mins
- COOK 5 hrs
- READY IN 5 hrs 30 mins
Ingredients
Original recipe makes 12 servings
- 5 pounds pork butt roast
- 1 tablespoon liquid smoke flavoring
- 2 1/2 tablespoons Hawaiian sea salt, divided
Directions
- Preheat oven to 325 degrees F (165 degrees C). Rub liquid smoke and 1 1/2 tablespoons of the salt into the skin of the pork. Wrap well in foil, and seal completely. Place in a roasting pan.
- Bake in the preheated oven until an internal temperature of 145 degrees F (63 degrees C) is reached, about 5 hours. Remove from oven and let cool before shredding. Sprinkle the shredded meat with the remaining 1 tablespoon of salt.
Posts
No comments for: "Oven Kalua Pork Recipe"
Leave a Reply