Oven Omelet Recipe

Oven Omelet Recipes

  • PREP 5 mins
  • COOK 45 mins
  • READY IN 50 mins 


Original recipe makes 6 to 8 servings
  •  8 eggs
  •  1 cup milk
  •  2 cups shredded hash brown potatoes
  •  1 cup diced cooked ham
  •  1 cup shredded Cheddar cheese
  •  1 to taste salt and pepper to taste


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch glass baking dish.
  2. Beat eggs in a large bowl; stir in the milk. Stir in the potatoes, ham and cheese. Season to taste and pour into prepared pan.
  3. Bake in preheated oven for 45 to 50, until knife inserted in middle comes out clean.
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