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| Parmesan and Basil Chicken Salad Recipes |
- PREP 15 mins
- COOK 35 mins
- READY IN 1 hr 50 mins
Ingredients
Original recipe makes 4 servings
- 2 whole skinless, boneless chicken breasts
- salt and pepper to taste
- 1 cup mayonnaise
- 1 cup chopped fresh basil
- 2 cloves crushed garlic
- 3 stalks celery, chopped
- 2/3 cup grated Parmesan cheese
Directions
- Season chicken with salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices run clear. Let cool, and chop into chunks.
- In a food processor, puree the mayonnaise, basil, garlic, and celery.
- Combine the chunked chicken, pureed mixture, and Parmesan cheese; toss. Refrigerate, and serve.
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