Parmesan and Basil Chicken Salad Recipe

Parmesan and Basil Chicken Salad Recipes

  • PREP 15 mins
  • COOK 35 mins
  • READY IN 1 hr 50 mins 


Original recipe makes 4 servings
  •  2 whole skinless, boneless chicken breasts
  •  salt and pepper to taste
  •  1 cup mayonnaise
  •  1 cup chopped fresh basil
  •  2 cloves crushed garlic
  •  3 stalks celery, chopped
  •  2/3 cup grated Parmesan cheese

  1. Season chicken with salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices run clear. Let cool, and chop into chunks.
  2. In a food processor, puree the mayonnaise, basil, garlic, and celery.
  3. Combine the chunked chicken, pureed mixture, and Parmesan cheese; toss. Refrigerate, and serve.

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