Pasta Pascal Recipe

Pasta Pascal Recipes

  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins 


Original recipe makes 4 servings

  •  5 tablespoons olive oil
  •  4 cloves garlic, minced
  •  1 onion, chopped
  •  4 roma (plum) tomatoes, diced
  •  1/2 teaspoon dried oregano
  •  1/2 teaspoon dried basil
  •  salt and pepper to taste
  •  1 pound angel hair pasta


  1. In a medium skillet over medium-high heat, saute garlic in oil 1 to 2 minutes. Stir in onion and cook 2 minutes more. Stir in tomatoes, oregano, basil, salt and pepper. Reduce heat to medium-low and let simmer.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 to 5 minutes or until al dente; drain.
  3. Toss hot pasta with tomato mixture. Serve.
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