Pasta with Fresh Tomatoes and Corn Recipe

Pasta with Fresh Tomatoes and Corn Recipes

  • PREP 20 mins
  • COOK 10 mins
  • READY IN 30 mins


Original recipe makes 3 to 4 servings

  •  8 ounces pasta
  •  4 tablespoons olive oil
  •  2 tablespoons red wine vinegar
  •  1/2 cup whole corn kernels, cooked
  •  4 tomatoes, chopped
  •  1/2 cup chopped green onions
  •  1 teaspoon dried basil
  •  salt to taste
  •  ground black pepper to taste
  •  1 tablespoon grated Parmesan cheese
  •  2 teaspoons chopped fresh basil (optional)


  1. In a large pot with boiling salted water cook pasta until al dente. Drain.
  2. Meanwhile, in a large bowl whisk together the olive oil, red wine vinegar, and dried basil. Add salt and pepper to taste. Stir in the tomatoes, corn kernels, and scallions. Let sit for 5 to 10 minutes.
  3. Toss pasta with tomato mixture. Sprinkle with grated parmesan cheese. Garnish with fresh basil, if desired.
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