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| Peach Cobbler I Recipes |
- PREP20 mins
- COOK50 mins
- READY IN1 hr 10 mins
Ingredients
Original recipe makes 1 - 9 x 13 inch cobbler
- 1/2 cup butter, melted
- 4 cups fresh peaches - peeled, pitted, and sliced
- 2 tablespoons white sugar
- 1 cup white sugar
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup milk
Directions
- Preheat oven to 350 degrees F (175 degrees C). Pour butter in to the bottom of a large casserole or 9 x 13 inch pan.
- In the prepared dish, toss together the peaches and 2 tablespoons sugar.
- In a mixing bowl, combine the 1 cup sugar, salt, baking powder, flour, cinnamon, and milk. Spoon batter over the peaches.
- Bake for 45 minutes in the preheated oven, or until top is golden brown.
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