Peach Pie with Sour Cream Recipe

Peach Pie with Sour Cream Recipes

  • PREP 20 mins
  • COOK 1 hr 15 mins
  • READY IN 1 hr 35 mins 


Original recipe makes 1 9-inch pie

  •  1 1/4 cups all-purpose flour
  •  1/2 cup butter, cut into chunks
  •  1/2 teaspoon salt
  •  2 tablespoons sour cream
  •  4 fresh peaches - peeled, pitted, and sliced
  •  3 egg yolks
  •  2 tablespoons all-purpose flour
  •  1/3 cup sour cream
  •  1 cup white sugar


  1. Preheat oven to 425 degrees F (220 degrees C). Butter a 9-inch pie dish.
  2. Place 1 1/4 cups flour, butter, salt, and 2 tablespoons sour cream in a food processor; pulse until mixture comes together in a large ball. Press dough into prepared pie dish to form a crust.
  3. Bake in preheated hoven until golden brown, about 10 minutes. Remove pie crust from oven.
  4. Reduce oven heat to 350 degrees F (175 degrees C). Arrange peach slices in pie crust.
  5. Lightly beat egg yolks in a large bowl. Add in sugar, 1/3 cup sour cream, and 2 tablespoons flour; stir until well-mixed. Pour egg mixture over peaches. Cover pie with aluminum foil.
  6. Bake in preheated oven for 50 minutes; remove foil. Continue baking until peach filling is set, about 15 minutes more.
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