Peach Preserves Recipe

Peach Preserves Recipes

  • PREP 20 mins
  • COOK 1 hr
  • READY IN 2 hrs


Original recipe makes 8 cups

  •  12 fresh peaches, pitted and chopped
  •  4 1/2 cups white sugar
  •  1 (2 ounce) package dry pectin


  1. Crush 1 cup chopped peaches in the bottom of a large saucepan. Add remaining peaches, and set pan over medium-low heat. Bring to a low boil, and cook for about 20 minutes or until peaches become liquid (my family likes a few bits of peach left) .
  2. Pour peaches into a bowl, and then measure 6 cups back into the pan. Add sugar, and bring to a boil over medium heat. Gradually stir in dry pectin, and boil for 1 minute.
  3. Remove from heat after 1 minute, and transfer to sterilized jars. Process in hot water bath canner for 10 minutes. Let cool, and place on shelf.
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