Peaches 'N Cream Pie Recipe

Peaches 'N Cream Pie Recipes

Original recipe makes 1 pie

  •  3/4 cup all-purpose flour
  •  1 (3 ounce) package non-instant vanilla pudding mix
  •  3 tablespoons butter
  •  1 egg
  •  1/2 cup milk
  •  2 1/2 cups canned sliced peaches, syrup reserved
  •  1 (8 ounce) package cream cheese
  •  1/2 cup white sugar
  •  1 tablespoon white sugar
  •  1 teaspoon ground cinnamon


  1. Preheat the oven to 350 degrees F (175 degrees C). Drain peaches and reserve the syrup; set aside.
  2. Combine flour, pudding mix, margarine, egg, and milk; beat well. Pour into a greased 8 or 9 inch pie pan. Arrange drained peaches on top of mixture, just to edges.
  3. Cream together softened cream cheese, sugar, and 3 tablespoons reserved peach syrup. Spoon mixture carefully on top of peaches, just to edges. Sprinkle sugar and cinnamon on top.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Do not over bake.
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