Penne with Pink Vodka Sauce Recipe

Penne with Pink Vodka Sauce Recipes

  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins 


Original recipe makes 7 servings

  •  1 (16 ounce) package dry penne pasta
  •  5 tablespoons butter
  •  2 cloves garlic, crushed
  •  1 cup vodka
  •  2 (28 ounce) cans crushed tomatoes
  •  1 cup mozzarella cheese, shredded
  •  1 pint heavy cream


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet, saute garlic in the butter. Add vodka and cook for 3 minutes. Pour in tomatoes and cheese; stir until cheese melts. Stir in heavy cream and heat thoroughly. Mix sauce into hot pasta.

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