Pepper Chicken Piccata Recipe

Pepper Chicken Piccata Recipes


Original recipe makes 4 servings

  •  3 tablespoons vegetable oil
  •  2 red bell peppers, seeded and diced
  •  2 large sweet onions, peeled and cut into wedges
  •  1 1/2 pounds skinless, boneless chicken breast halves - cut into cubes
  •  2 cloves garlic, minced
  •  1 pinch ground cayenne pepper
  •  1 lemon, juiced
  •  2 tablespoons butter
  •  2 tablespoons chopped fresh parsley
  •  salt and pepper to taste


  1. In a large skillet, heat oil. Saute red bell peppers and onions until they begin to soften. Remove from skillet with a slotted spoon and set aside. Add cubed chicken to skillet and brown lightly. Add garlic and ground red pepper. Reduce heat slightly and saute, covered, for 1 to 2 minutes, until garlic is golden brown.
  2. Using a wooden spoon, add lemon juice, stirring to break up particles on bottom of skillet (deglazing). Add butter/margarine, stirring and blending well into the sauce. Return bell pepper and onion to skillet, stir all together and add parsley. Season with salt and pepper to taste and serve.

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