Piggy Wiggys Recipe

Piggy Wiggys Recipes

  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins


Original recipe makes 8 servings

  •  1 (10 ounce) can refrigerated crescent roll dough
  •  1 (16 ounce) package cocktail sausages


  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
  2. Separate crescent rolls. Flatten rolls and cut into triangles which measure 1 1/2 inches on each side. Wrap each sausage in a triangle of dough. Place on prepared baking sheet.
  3. Bake in preheated oven for 15 minutes, until golden.
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