Pineapple Cheese Casserole Recipe

Pineapple Cheese Casserole Recipes


  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins


Ingredients

Original recipe makes 12 servings

  •  3 (15 ounce) cans pineapple chunks
  •  2 1/2 cups shredded Cheddar cheese
  •  8 tablespoons pineapple juice
  •  8 tablespoons all-purpose flour
  •  1 cup white sugar
  •  30 buttery round crackers, crushed
  •  1/2 cup butter, sliced




Directions


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine pineapple chunks, cheese, pineapple juice, flour and sugar. Spoon into a 9x13 inch baking dish. Top with crushed crackers and butter slices.
  3. Bake in preheated oven for 30 minutes.
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