Pineapple Pie III Recipe

Pineapple Pie III Recipes


Original recipe makes 1 pie
  •  1 recipe pastry for a 9 inch double crust pie
  •  3/4 cup white sugar
  •  3 tablespoons cornstarch
  •  1 (20 ounce) can crushed pineapple with juice
  •  1 tablespoon lemon juice
  •  2 tablespoons milk
  •  1 tablespoon white sugar

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.
  3. Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust and seal. Make a few steam vents in crust, then brush with milk and sprinkle with sugar. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature.

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