Polish Cabbage Noodles Recipe

Polish Cabbage Noodles Recipes


Original recipe makes 5 - 6 servings
  •  1 medium head shredded cabbage
  •  2 red onions, cut into strips
  •  1/2 cup butter
  •  1 (16 ounce) package wide egg noodles
  •  salt to taste
  •  ground black pepper to taste

  • Cook pasta in a large pot of boiling salted water.
  • Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
  • Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.

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