Pork Chop Pileups Recipe

Pork Chop Pileups Recipes


Original recipe makes 6 servings
  •  6 pork chops
  •  2 potatoes, thinly sliced
  •  1 (15 ounce) can green beans, drained
  •  1 onion, thinly sliced
  •  2 (10.75 ounce) cans condensed cream of mushroom soup
  •  1/2 cup milk
  •  salt and pepper to taste

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange pork chops in a 9x13 inch baking dish. Layer potatoes, beans and onion on top of chops. Season with salt and pepper to taste. In a medium bowl combine soup and milk and mix together; pour mixture over chops and veggies. Cover dish with aluminum foil and bake in the preheated oven for 1 hour or until internal temperature of pork has reached 145 degrees F (63 degrees C).

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