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| Pork Chops and Sauerkraut Recipes |
- PREP 15 mins
- COOK 30 mins
- READY IN 45 mins
Original recipe makes 4 servings
- 2 tablespoons vegetable oil
- 4 (3/4 inch) thick pork chops
- 2 cloves garlic, minced
- 1 onion, thinly sliced
- 16 ounces sauerkraut
- 1 teaspoon caraway seed
- 2 tablespoons apple juice
- salt and pepper to taste
Directions
- Heat oil in a large skillet over medium heat. Brown chops on all sides and remove from pan.
- Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet. Saute for 3 to 4 minutes. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.
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