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| Pork Tenderloin Recipes |
- PREP 10 mins
- COOK 1 hr
- READY IN 1 hr 10 mins
Ingredients
Original recipe makes 4 to 6 servings
- 2 1/2 pounds pork tenderloin
- 1/8 teaspoon mustard powder to taste
- 1/8 teaspoon dried thyme
- 1/2 cup dry sherry
- 1/2 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons fresh ginger root, minced
- 3/4 cup apple jelly
- 2 tablespoons dry sherry
- 1 tablespoon soy sauce
Directions
- Rub meat with the mustard powder and thyme to taste. Place in a nonreactive dish and add 1/2 cup sherry, 1/2 cup soy sauce, the garlic and the ginger. Coat the loin well, cover and refrigerate overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). Baste the pork occasionally while cooking.
- Meanwhile, heat the apple jelly in a small saucepan over medium heat. Add 2 tablespoons sherry and 1 tablespoon soy sauce, stir well, reduce heat to low and let simmer. Pour over the tenderloin when it's done.
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