Potato Chip Chicken Casserole Recipe

Potato Chip Chicken Casserole Recipes


Original recipe makes 5 servings

  •  2 cups chopped, cooked chicken meat
  •  1 cup cooked white rice
  •  1 (10.75 ounce) can condensed cream of chicken soup
  •  2/3 cup mayonnaise
  •  2 tablespoons grated onion
  •  1/2 cup chopped celery
  •  1 (8 ounce) can sliced water chestnuts
  •  1 tablespoon lemon juice
  •  1/2 cup shredded sharp Cheddar cheese
  •  2 cups crushed potato chips
  •  1/4 cup water
  •  salt and pepper to taste


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.

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