Potato Chowder Soup I Recipe

Potato Chowder Soup I Recipes

  • PREP 20 mins
  • COOK 30 mins
  • READY IN 50 mins


Ingredients

Original recipe makes 8 servings

  •  2 cups peeled and diced potatoes
  •  1/2 cup diced carrots
  •  1/2 cup diced celery
  •  1/4 cup chopped onion
  •  1 teaspoon salt
  •  1/4 cup butter
  •  2 cups milk
  •  1/4 cup all-purpose flour
  •  2 (15 ounce) cans whole kernel corn, drained
  •  2 1/2 cups shredded Cheddar cheese


 Directions

  1. Place potatoes, carrots, celery, onion and salt in a large pot with water to cover. Bring to a boil, reduce heat and simmer 20 minutes.
  2. Meanwhile, combine butter, milk and flour in a small saucepan over medium-low heat. Stir constantly until smooth and thick.
  3. Pour milk mixture into cooked vegetables. Stir in corn and cheese until cheese is melted. Serve.
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