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| Potato Skillet Recipes |
- PREP 10 mins
- COOK 30 mins
- READY IN 40 mins
Ingredients
Original recipe makes 2 servings
- 4 slices bacon
- 2 peeled and diced potatoes
- 1/8 teaspoon garlic salt
- 1/8 teaspoon seasoning salt
- 1/8 teaspoon black pepper
- 3 eggs, beaten
- 1/4 cup shredded Cheddar cheese
Directions
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon slices, reserving grease. Crumble bacon and set aside.
- Add potatoes to bacon grease and season with garlic salt, seasoned salt and black pepper. Cook until potatoes are soft.
- When potatoes are tender, add crumbled bacon. Pour eggs over potatoes and cook until firm. Spread with cheese and cover with lid until melted.
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