Pumpkin Butter I Recipe

Pumpkin Butter I Recipes


Original recipe makes 5 - 1/2 pint jars

  •  1 (29 ounce) can canned pumpkin puree
  •  3/4 cup apple juice
  •  2 teaspoons ground ginger
  •  1/2 teaspoon ground cloves
  •  1 1/2 cups white sugar
  •  2 teaspoons ground cinnamon
  •  1 teaspoon ground nutmeg


  1. Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
  2. Transfer to sterile containers and chill in the refrigerator until serving.

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