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| Pumpkin Cake II Recipes |
- PREP 15 mins
- COOK 45 mins
- READY IN 1 hr
Ingredients
Original recipe makes 1 - 9x13 inch cake
- 1 (18.25 ounce) package yellow cake mix
- 3/4 cup white sugar
- 1/2 cup vegetable oil
- 1 cup pumpkin
- 1/4 cup water
- 1 teaspoon ground cinnamon
- 4 eggs
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan, or two 9 inch cake pans.
- In a large bowl, mix together the yellow cake mix, sugar, vegetable oil, pumpkin, water, cinnamon and eggs. Beat until well blended. Transfer to the baking dish or cake pans.
- Bake in the preheated oven 45 minutes.
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