Quick and Easy 20-Minute Chicken Posole Recipe

Quick and Easy 20-Minute Chicken Posole Recipes

  • PREP 5 mins
  • COOK 15 mins
  • READY IN 20 mins 


Ingredients

Original recipe makes 6 servings
  •  1 tablespoon olive oil
  •  1 large onion, thinly sliced
  •  2 cloves garlic, minced
  •  2 teaspoons dried oregano
  •  1/2 teaspoon ground cumin
  •  2 (14.5 ounce) cans chicken broth
  •  1 (15 ounce) can white hominy
  •  1 (7 ounce) can chopped green chile peppers, drained
  •  1 (2 ounce) can sliced black olives, drained
  •  3/4 pound skinless, boneless chicken breast meat - cut into cubes


Directions
  1. In a large pot over medium heat, combine oil, onion, garlic, oregano and cumin. Cook, covered, 5 minutes, until onions are tender.
  2. Stir in broth, hominy, chile peppers and olives. Bring to a boil, then reduce heat to medium. Stir chicken into pot. Cover and cook until chicken is no longer pink, 5 to 10 minutes.

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