Quick and Easy Fish Tacos Recipe

Quick and Easy Fish Tacos Recipes

  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins 


Original recipe makes 10 servings

  •  30 breaded frozen fish sticks
  •  1/2 cup vegetable oil
  •  10 corn tortillas
  •  1/2 pound finely shredded red cabbage
  •  3/4 cup tartar sauce
  •  3/4 cup salsa


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.
  3. Heat the vegetable oil in a skillet over medium-high heat. Fry the tortillas until soft. Drain on paper towels.
  4. Fill the heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.

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