Quick and Easy Peach Cobbler Recipe

Quick and Easy Peach Cobbler Recipes

Original recipe makes 1 cobbler

  •  1 cup self-rising flour
  •  1 cup white sugar
  •  1 cup milk
  •  2 (16 ounce) cans sliced peaches in heavy syrup
  •  1/2 cup butter


  1. Melt butter or margarine in 9 x 13 inch pan.
  2. Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.
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