Quick Chicken with Asparagus and Provolone Recipe

Quick Chicken with Asparagus and Provolone Recipes

  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins 


Original recipe makes 4 servings
  •  4 skinless, boneless chicken breast halves
  •  5 tablespoons olive oil
  •  2 eggs, beaten
  •  1 cup Italian-style dry bread crumbs
  •  1 (14.5 ounce) can chicken broth
  •  1 (10 ounce) can asparagus, drained
  •  4 slices provolone cheese

  1. Heat oil in a large 2-inch deep skillet. Dip chicken in egg beat, then coat in bread crumbs. Brown in skillet on both sides.
  2. When chicken is browned, add broth and place asparagus evenly over chicken. Lay a slice of cheese over each chicken piece.
  3. Cover skillet and cook over medium heat for 15 minutes, or until chicken is cooked through and no longer pink inside.

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