Quick Hoppin' John Soup Recipe

Quick Hoppin' John Soup Recipes

  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins


Original recipe makes 8 servings

  •  1 pound sage pork sausage
  •  1 (6 ounce) package uncooked long grain and wild rice mix, with seasoning packet
  •  2 (15 ounce) cans black-eyed peas, drained
  •  2 (14.5 ounce) cans diced tomatoes, with liquid
  •  2 (14 ounce) cans chicken broth
  •  2 cups water
  •  salt to taste


  1. Crumble sausage into a skillet over medium heat and cook until evenly brown.
  2. In a large pot, mix the cooked sausage, rice mix with seasoning packet, black-eyed peas, tomatoes, broth and water. Bring to a boil. Reduce heat to low, cover and simmer 20 minutes, or until rice is tender. Season to taste with salt.
Related Labels:

No comments for: "Quick Hoppin' John Soup Recipe"

Leave a Reply

More Latest