Quick Italian Vegetable Soup Recipe

Quick Italian Vegetable Soup Recipes

  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins


Original recipe makes 6 servings

  •  1 tablespoon olive oil
  •  1 medium onion, chopped
  •  2 carrots, sliced
  •  2 stalks celery, sliced
  •  1 (16 ounce) can diced plum tomatoes
  •  2 teaspoons Italian seasoning
  •  2 cubes beef bouillon
  •  6 cups water
  •  2 zucchinis, quartered and sliced
  •  2 cups sliced cabbage
  •  1 teaspoon garlic salt
  •  salt and ground black pepper to taste
  •  freshly grated Parmesan cheese (optional)


  1. Heat oil in a large stock pot over medium-high heat. Saute onion, carrot, and celery until onion is translucent and vegetables are tender, 5 to 7 minutes. Stir in tomatoes and Italian seasoning, and cook 5 minutes more, stirring frequently.
  2. Dissolve bouillon cubes in water, and stir into vegetables. Adjust heat to a medium simmer, and cook approximately 10 minutes. Add zucchini and cabbage, sprinkle with garlic salt, and cook until tender, 5 minutes more. Adjust seasoning with salt and pepper, and serve.
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