Quick Mediterranean Pasta Recipe

Quick Mediterranean Pasta Recipes


Original recipe makes 6 servings

  •  8 ounces spaghetti
  •  1/4 cup bread crumbs
  •  1 teaspoon dried oregano
  •  1 teaspoon dried basil
  •  1 tablespoon olive oil


  1. In a large pot with boiling salted water cook spaghetti pasta until al dente. Rinse with cool water. Drain well.
  2. In a large bowl mix the bread crumbs, oregano, basil, and cooled pasta. Pour olive oil to your likening over the mixture.
  3. Serve salad cold.

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