Raspberry Cheesecake Stuffed French Toast Recipe

Raspberry Cheesecake Stuffed French Toast Recipes
PREP 20 mins
COOK 10 mins
READY IN 30 mins


Original recipe makes 6 servings

  •  1 cup milk
  •  2 tablespoons vanilla extract
  •  1 cup white sugar
  •  2 tablespoons cinnamon
  •  4 eggs, beaten
  •  1 cup raspberry puree
  •  4 ounces cream cheese, softened
  •  1 loaf French bread, cut into 1 inch slices
  •  butter
  •  confectioners' sugar for dusting
  •  nutmeg, for topping


  1. In a bowl, whisk milk, vanilla, sugar, and cinnamon into the beaten eggs until well blended. Set aside. In a separate bowl, cream together raspberry puree and cream cheese until smooth. Make 'sandwiches' by cutting each slice of bread in half and spreading raspberry-cheese mixture in the center, then top with the other half.
  2. Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Dust with confectioners' sugar and nutmeg. Serve immediately.
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