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| Red Raspberry Vinaigrette Recipes |
- PREP 5 mins
- READY IN 5 mins
Ingredients
Original recipe makes 2 cups
- 1/4 cup olive oil
- 1 cup seasoned rice vinegar
- 1 (10 ounce) jar seedless raspberry jam
Directions
- Combine the olive oil, rice vinegar and raspberry jam in the container of a blender. Process until smooth. Store in a jar in the refrigerator.
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