Restaurant-Style Prime Rib Roast Recipe

Restaurant-Style Prime Rib Roast Recipes

  • PREP10 mins
  • COOK2 hrs
  • READY IN5 hrs 40 mins 


Original recipe makes 1 prime rib roast
  •  1 (14 pound) roast-ready prime rib roast (ribs cut off and tied to roast)
  •  3/4 cup all-purpose flour
  •  2 teaspoons freshly ground black pepper
  •  2 teaspoons salt
  •  2 teaspoons paprika
  •  1 teaspoon onion powder
  •  1/2 teaspoon garlic powder
  •  1/4 teaspoon celery seed

  1. Remove prime rib from refrigerator and allow the meat to come to room temperature, about 3 hours depending on the size of the roast.
  2. Preheat oven to 425 degrees F (220 degrees C). Line a roasting pan with aluminum foil.
  3. Unwrap the roast and place onto roasting pan; blot with paper towels. Sift together flour, pepper, salt, paprika, onion powder, garlic powder, and celery seed into a small bowl. Coat the roast all over with the flour mixture.
  4. Roast in preheated oven until cooked to your desired degree of doneness; about 4 1/2 hours (20 minutes a pound) for medium-rare. Roast to an internal temperature of 120 degrees F (49 degrees C) for medium-rare; 130 degrees F (54 degrees C) for medium; or 140 degrees F (60 degrees C) for well done.
  5. When the roast has finished cooking, take it out of the oven, and cover with aluminum foil. Allow to rest in a warm spot for 30 minutes to 1 hour before slicing.

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