Roasted Balsamic Cauliflower Recipe

Roasted Balsamic Cauliflower Recipes


Ingredients

Original recipe makes 1 head cauliflower

  •  2 tablespoons olive oil
  •  2 tablespoons balsamic vinegar
  •  1/2 teaspoon salt
  •  3 cloves garlic, chopped
  •  1 head cauliflower, chopped into bite size pieces




Directions


  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil
  2. Stir the olive oil, balsamic vinegar, salt, and garlic together in a bowl. Add the cauliflower and toss to coat; spread the mixture onto the lined baking sheet.
  3. Stirring occasionally, bake in the preheated oven until tender, about 20 minutes.
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