Roasted Duck Recipe

Roasted Duck Recipes

  • PREP 10 mins
  • COOK 2 hrs
  • READY IN 2 hrs 10 mins 


Ingredients

Original recipe makes 4 servings
  •  2 teaspoons salt
  •  2 teaspoons paprika
  •  1 teaspoon black pepper
  •  1 (5 pound) whole duck
  •  1/2 cup melted butter


Directions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Rub salt, pepper, and paprika into the skin of the duck. Place in a roasting pan.
  3. Roast duck in preheated oven for 1 hour. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. Spoon remaining 1/4 cup melted butter over duck, and cook for 15 more minutes, or until golden brown.

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