 |
| Roasted Green Beans Reecipes |
- PREP 10 mins
- COOK 20 mins
- READY IN 30 mins
Ingredients
Original recipe makes 4 servings
- 2 pounds fresh green beans, trimmed
- 1 tablespoon olive oil, or as needed
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Pat green beans dry with paper towels if necessary; spread onto a jellyroll pan. Drizzle with olive oil and sprinkle with salt and pepper. Use your fingers to coat beans evenly with olive oil and spread them out so they don't overlap.
- Roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes.
Posts
No comments for: "Roasted Green Beans Reecipe"
Leave a Reply