Roasted Portobello Mushrooms with Blue Cheese Recipe

Roasted Portobello Mushrooms with Blue Cheese Recipes

  • PREP 5 mins
  • COOK 35 mins
  • READY IN 40 mins


Ingredients

Original recipe makes 2 servings

  •  2 portobello mushrooms, stems removed
  •  1 tablespoon soy sauce, or to taste
  •  freshly ground black pepper
  •  3 tablespoons crumbled blue cheese




Directions


  1. Preheat oven or toaster oven to 425 degrees F (220 degrees C).
  2. Place mushroom caps, gill side up, on baking sheet. Drizzle with soy sauce and add a few grinds of black pepper to each cap.
  3. Bake for 25 minutes. Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap. Return to oven and bake an additional 10 minutes, or until cheese is fully melted.
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