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| Roasted Portobello Mushrooms with Blue Cheese Recipes |
- PREP 5 mins
- COOK 35 mins
- READY IN 40 mins
Ingredients
Original recipe makes 2 servings
- 2 portobello mushrooms, stems removed
- 1 tablespoon soy sauce, or to taste
- freshly ground black pepper
- 3 tablespoons crumbled blue cheese
Directions
- Preheat oven or toaster oven to 425 degrees F (220 degrees C).
- Place mushroom caps, gill side up, on baking sheet. Drizzle with soy sauce and add a few grinds of black pepper to each cap.
- Bake for 25 minutes. Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap. Return to oven and bake an additional 10 minutes, or until cheese is fully melted.
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