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| Roasted Potatoes with Tomatoes, Basil, and Garlic Recipes |
- PREP 15 mins
- COOK 20 mins
- READY IN 35 mins
Ingredients
Original recipe makes 8 servings
- 2 pounds red potatoes, chopped
- 1 1/2 cups chopped fresh tomatoes
- 3/4 cup fresh basil, chopped
- 3 cloves garlic, pressed
- 3 tablespoons extra virgin olive oil
- 1 teaspoon chopped fresh rosemary
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- In the prepared baking dish, toss the potatoes, tomatoes, basil, and garlic with the olive oil. Sprinkle with the rosemary.
- Bake 20 to 30 minutes in the preheated oven, turning occasionally, until tender.
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