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| Rocky Road Candies Recipes |
- PREP 5 mins
- COOK 5 mins
- READY IN 2 hrs 10 mins
Ingredients
Original recipe makes 24 pieces
- 1 (12 ounce) package semisweet chocolate chips
- 1/8 cup butter
- 1 (14 ounce) can sweetened condensed milk
- 2 1/2 cups dry-roasted peanuts
- 1 (16 ounce) package miniature marshmallows
Directions
- Line a 9 x 13 inch pan with wax paper.
- In a microwave-safe bowl, microwave chocolate and butter until melted. Stir occasionally until chocolate is smooth. Stir in condensed milk. Combine peanuts and marshmallows; stir into chocolate mixture. Pour into prepared pan and chill until firm. Cut into squares.
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