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| Rocky Road Recipes |
Ingredients
Original recipe makes 1 dozen
- 2 cups semisweet chocolate chips
- 1 cup peanut butter
- 4 cups miniature marshmallows
- Grease a 9 x 9 inch pan.
- Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.
- Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy!
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