Rosemary Mashed Potatoes and Yams with Garlic and Parmesan Recipe

Rosemary Mashed Potatoes and Yams with Garlic and Parmesan Recipes

  • PREP 20 mins
  • COOK 1 hr 35 mins
  • READY IN 2 hrs 


Ingredients

Original recipe makes 10 servings

  •  8 cloves garlic
  •  3 tablespoons olive oil
  •  1 1/2 pounds potatoes, peeled and cubed
  •  1 1/2 pounds sweet potatoes, peeled and cubed
  •  1/2 cup milk
  •  1/4 cup butter
  •  1/2 teaspoon dried rosemary
  •  1/2 cup grated Parmesan cheese
  •  salt to taste
  •  ground black pepper to taste




Directions


  1. Preheat oven to 350 degrees F (175 degrees C). Put garlic in small ovenproof bowl, and drizzle with olive oil. Roast for 30 minutes, until very soft. Cool, peel, and reserve oil.
  2. Cook potatoes and yams in a large pot of salted water until tender, about 20 to 30 minutes. Drain, reserving 1 cup liquid.
  3. Place potatoes in a mixing bowl. Add milk, butter or margarine, rosemary, garlic, and reserved olive oil. Mash until smooth as desired, adding reserved cooking liquid as needed. Mix in 1/4 cup cheese. Salt and pepper to taste. Transfer to a buttered or oiled 8 x 8 x 2 inch baking dish. Sprinkle with remaining cheese.
  4. Bake for 45 minutes, until heated through and golden on top.
Related Labels:

No comments for: "Rosemary Mashed Potatoes and Yams with Garlic and Parmesan Recipe"


Leave a Reply

More Latest

  • Thanksgiving Meatloaf Recipe

    Thanksgiving Meatloaf Recipes Ingredients Original recipe makes 1 - 9 x 5 inch loaf  2 1/2 pounds ground turkey  1 1/2 cu...

    Unknown

  • Quick and Easy Pimento Cheese Recipe

    Quick and Easy Pimento Cheese Recipes PREP 5 mins READY IN 5 mins  Ingredients Original recipe makes 8 servings  2 cu...

    Unknown

  • Bifana Recipe

    Bifana Recipes PREP 20 mins COOK 30 mins READY IN 50 mins  Ingredients Original recipe makes 4 servings  3/4 cup whit...

    Unknown

  • Seven-Up™ Pound Cake Recipe

    Seven-Up™ Pound Cake Recipes PREP 20 mins COOK 1 hr 10 mins READY IN 1 hr 30 mins  Ingredients Original recipe makes 1 - 10 ...

    Unknown