Royal Icing I Recipe

Royal Icing I Recipes


Original recipe makes 2 cups
  •  4 egg whites
  •  4 cups sifted confectioners' sugar
  •  1 teaspoon lemon extract

  1. Beat egg whites in clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened. NOTE: When dry, Royal Icing is very hard and resistant to damage that can occur during shipping/handling.

Related Labels:

No comments for: "Royal Icing I Recipe"

Leave a Reply

More Latest