Runzas (Bierocks) Recipe

Runzas (Bierocks) Recipes

  • PREP 20 mins
  • COOK 1 hr
  • READY IN 1 hr 20 mins 


Original recipe makes 9 pastries

  •  1 (3 pound) package frozen white bread dough
  •  1 1/2 pounds ground beef
  •  1 medium head cabbage, shredded
  •  1 pound shredded mozzarella cheese
  •  salt and pepper to taste
  •  vegetable oil


  1. Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top, fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry.
  4. Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.
Related Labels:

No comments for: "Runzas (Bierocks) Recipe"

Leave a Reply

More Latest