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| Sarah's Salsa Recipes |
- PREP 15 mins
- READY IN 15 mins
Ingredients
Original recipe makes 4 cups
- 2 (14.5 ounce) cans diced tomatoes
- 1 1/2 (10 ounce) cans diced tomatoes with green chile peppers
- 2 tablespoons lemon juice
- 1 fresh jalapeno pepper, chopped
- 1/3 cup chopped fresh cilantro
- 1/2 large yellow onion, chopped
- 3 drops hot pepper sauce
- 1 clove garlic, minced
Directions
- In a blender, place diced tomatoes, diced tomatoes with green chile peppers, lemon juice, jalapeno pepper, cilantro, yellow onion, hot pepper sauce and garlic. Blend until smooth. Chill in the refrigerator until serving.
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